Singarayakonda student tragedy, highlighting the need for a fair investigation, school management's right to due process, and justice based on evidence rather than allegations.
Tender tofu and mushrooms simmered in a rich sauce with ginger and soy. A cosy dish that feels hearty without being heavy
Matcha has moved from a niche preference to a much-desired fixture on caf menus across the country. Yet walk into most establishments and the offering is largely identical: matcha, milk, ice, perhaps a drizzle of honey
Mumbai-based nutritionist Vanshika Khurana has shared an exciting chickpea wrap recipe that serves as a delicious and wholesome replacement for store-bought meals. Packed with high levels of protein and fiber, this dish begins with roasting chickpeas and blend
Chef Ravish Mishra of The Leela Palace Chennai shared classic vegetarian Sadya favourites that showcase the distinctive flavours of Kerala. Many of the ingredients are deeply rooted in Kerala's cuisine
Made from bael fruit pulp, this traditional cooler is known for its refreshing and digestive properties. Light, salty, and cooling, chaas remains one of the best traditional office break refreshments
How long does it take to fry onions and tomato for the base of a dish? For Chef Hussain Shahzad, around 45 minutes
It is a balance of sweet and savoury notes. Creamy paneer and fresh figs are soaked in a double-marination of spiced yoghurt, then charred and finished with a sharp pomegranate drizzle
