Planning Onam Feast Chef Shares 4 Classic Vegetarian Sadya Recipes For You To Try

Chef Ravish Mishra of The Leela Palace Chennai shared classic vegetarian Sadya favourites that showcase the distinctive flavours of Kerala.

Many of the ingredients are deeply rooted in Kerala's cuisine. The recipes use coconut, seasonal vegetables, lentils, and jaggery, allowing the spread to move from subtle and comforting flavours to spicy and indulgently sweet notes.