Singarayakonda student tragedy, highlighting the need for a fair investigation, school management's right to due process, and justice based on evidence rather than allegations.
Tender tofu and mushrooms simmered in a rich sauce with ginger and soy. A cosy dish that feels hearty without being heavy
Matcha has moved from a niche preference to a much-desired fixture on caf menus across the country. Yet walk into most establishments and the offering is largely identical: matcha, milk, ice, perhaps a drizzle of honey
Mumbai-based nutritionist Vanshika Khurana has shared an exciting chickpea wrap recipe that serves as a delicious and wholesome replacement for store-bought meals. Packed with high levels of protein and fiber, this dish begins with roasting chickpeas and blend
Discover a healthier twist on the beloved motichoor laddoos thanks to Mumbai fitness coach Vanshika Khurana. With only 30 calories per serving, this recipe incorporates dahlia and a zero-calorie sweetener, enabling you to enjoy a classic Indian dessert without
Dal is one of the most common ingredients found in desi kitchens and is almost a staple across meals. But if you are bored with preparing it the usual way, celebrity chef and MasterChef India judge Kunal Kapur has a new recipe for you to try
Chef Ravish Mishra of The Leela Palace Chennai shared classic vegetarian Sadya favourites that showcase the distinctive flavours of Kerala. Many of the ingredients are deeply rooted in Kerala's cuisine
There are certain ingredients found in our desi kitchen that pack a world of health benefits. According to Kiran Kukrej, a nutritionist, we have forgotten these ingredients and traded them for fancy alternatives which are not even native to us
The cuisine of the Andaman and Nicobar Islands is a flavourful blend of Indian, Southeast Asian, and coastal influences. Fresh seafood, tropical fruits, coconut, and aromatic spices play a starring role in many local dishes
When one thinks of oats, fibre and breakfast is what generally comes to mind. But what if you could make oats protein-packed, too, without resorting to the already-exhausted overnight oats recipe you see on everyone's social media feeds?
Made from bael fruit pulp, this traditional cooler is known for its refreshing and digestive properties. Light, salty, and cooling, chaas remains one of the best traditional office break refreshments
Describing his pyaz hi sabzi, the chef wrote in the caption, Pyaz ki sabzi - simple, ghar wali aur unbelievably delicious! Thinly sliced onions cooked with everyday spices until perfectly soft, caramelised and packed with flavour
Besan cheela is a popular Indian breakfast made with gram flour, spices and vegetables. But what if you could make the savoury pancake without standing over a pan or flipping it repeatedly?
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Aathira Sethumadhavan, a certified nutritionist and chef known for creating flavour-packed, calorie-conscious recipes, has shared her recipe for air-fried Apollo fish a high-protein, tangy and spicy dish that delivers 42 g of protein within 350 calories per se
How long does it take to fry onions and tomato for the base of a dish? For Chef Hussain Shahzad, around 45 minutes
Celebrity chef and Khana Khazana host Sanjeev Kapoor has shared a recipe for Chinese Chopsuey that is perfect for satisfying those rainy-day comfort food cravings. With crispy noodles, flavourful chicken and vegetables, and a rich, savoury gravy topped with a
Baingan pakoda, also known as beguni, is a popular snack found at almost every street corner of Kolkata. It is one of the most delicious ways to prepare aubergine, making it an all-season favourite of many
"If you re looking for a delicious way to nourish your hair from within, these brownies are for you!" she wrote, adding, "They re packed with ingredients that provide nutrients known to support overall hair health." To build the fudgy structure without touchin
When you think of pasta, you think of a creamy, delicious, and flavourful meal, which are often keywords for an unhealthy dish. But what if that wasn't true?
It is a balance of sweet and savoury notes. Creamy paneer and fresh figs are soaked in a double-marination of spiced yoghurt, then charred and finished with a sharp pomegranate drizzle
If you are craving something spicy and comforting, but also vegetarian, celebrity chef and MasterChef India judge Ranveer Brar s Andhra-style pulao recipe is the perfect fix. It is best paired with tomato chutney, whose recipe is mentioned as well
Also known as aprajita, blue pea flowers are used to give the drink its striking blue colour. The recipe takes around 10 minutes to prepare and three minutes of cooking time, and serves two
DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine
