Singarayakonda student tragedy, highlighting the need for a fair investigation, school management's right to due process, and justice based on evidence rather than allegations.
Delhi-based investor Raj shared how his friend's Chinese restaurant reportedly boosted customers from 120 to 150 daily after spending Rs 8,000-Rs 10,000 on separate green and red plates for vegetarian and non-vegetarian diners. With an average bill of Rs 250
The year was 2007. Gauri Devidayal, a tax consultant with PricewaterhouseCoopers, and Jay Yousuf, who ran a telecom business in San Francisco, crossed paths
Swiggy has introduced Guru, an AI-powered business assistant for its restaurant partners. This platform offers 24x7 support and data-driven decision-making capabilities
Some of the most talked-about restaurants are also the smallest. These under-20-seater, chef-led diners have people battling online for areservation for a culinary experience served with a side of social capital
If Hanumankind is in Bombay, he will eat here, said a proud 60-year-old C H Basheer, the manager of Delux Kerala Restaurant, a 75-year-old eatery in Fort. He is referring to Sooraj Cherukat, the Kerala-born rapper and singer whose track Big Dawgs propelled him
In Maharashtra, a growing number of restaurants are joining a new trend, turning their kitchens into customer-visible spaces. It allows diners to watch food being prepared, with some restaurants even letting customers be involved in the process, as concerns ov
